Our Drinks

House Infused Vanilla Vodka, Espresso Liqueur, Creme de Cacao & Iced or Hot French Roast Coffee. Topped w/ Vegan Vanilla Whipped Cream.

Black Currant Liqueur, Aperol, Lime & Champagne.

Pineapple, Cream of Coconut & Orange Juice. Shaken & Topped w/ Soda H20 & Grated Nutmeg.

Espresso, Sweetened Condensed Milk & Maple Shaken & Served Over Ice.

A German digestif with notes of Licorice, Spice and Wintergreen. Used to aid digestion for over 175 years!

Spicy Tequila, Amaro Montenegro, Lime, Grapefruit, Cream of Coconut, Angostura Bitters, Nutmeg. Shaken, Up.

Mezcal, Espresso Liqueur, Passionfruit, Maple Syrup, Angostura Bitters, Espresso Martini Foam. Shaken, Big Rock.

Blend of Rums, Banana, Chicory, Evaporated Milk, Grapefruit, Lime, Cacao. Shaken, Big Rock

Bell Pepper-Infused Vodka, St. Germain, Lavender, Lemon, Chambord Spritz, Egg White. Shaken, Up.

Bourbon, Creme de Cacao, Vanilla, Mole Bitters, Graham Cracker Rim, Torched Espresso Meringue. Stirred, Big Rock.

Aged Gin, Pimm’s, Chareau Aloe Liqueur, Lime, Ginger, Cucumber, Soda Water. Shaken, Up.

Pisco, Apricot, Cocchi Americano, Black Cherry Bitters. Stirred, Up.

Old Overholt Rye, Averna, Aperol, Luxardo

Any of our house cocktails that you see with an * next to it means you can get them Spirit-Free for $10!

Orange Juice and Peachtree

Midori, Pineapple

Pomegranate, Peachtree, and Pineapple

Del Maguey Mezcal, Lime Juice, and Pineapple

Gin, Lemon Juice, House Lavender Simple

With Our 100% Vegan Mix, Made In House!

Add Jameson, Baileys (or both!) to Hot/Iced Coffee.

Probitas Rum, Espresso Liqueur, Orgeat & Iced Coffee

Blanco Tequila, Lime Juice, Orange Marmalade Syrup, Rocks

French Toast Infused Bourbon, Maple Simple, Burlesque Bitters, Big Rock

Ruby Red, Refreshing, Notes of forest berry and cherry.

Red Fruit Forward, Rustic, Soft Tannins. Made with Organic Grapes. Vegan Friendly. Biodynamic Focused. sicily.

Light-hearted, merry, and low in alcohol (8.5%), Cantina di Sorbara “Emma” livens the palate with wild raspberry, cherry pop, and sweet balsamic.

Floral + Dry. Notes of Pear, White Pepper Spice, + Lemon.

Bright, Driven, Mild Oak. Vegan Friendly. Sustainable. Central Coast California.

Belgian Style White Ale 5.1% (Maine)

Farmhouse Ale brewed with Buckwheat 8% (Belgium)

Belgian Strong Pale Ale 8.5% (Belgium)

Lambic brewed with Raspberries 5% (Belgium)

a fifty-fifty split of Delirium Tremens (Belgian Strong Pale Ale) and Boon Framboise!

Belgian Dark Tripel 10.5% (Belgium)

Top-fermented, flavorful light Belgian beer. 4.8% (Belgium)

Collaboration with Bissell Brothers. The World at Large is an 8% Double IPA brewed with Maine’s own Blue Ox Malthouse Yankee Pils alongside Vermont-grown flaked oats and wheat from NEK Grains. Dry-hopped in two rounds with Citra, Nelson, Dolcita, and Peacharine from Freestyle Hops. Expect rich stone fruit and tropical character layered with citrus, lemon-lime zest, and candied fruit.

Annata is our Grape Harvest Farmhouse Ale featuring St. Croix grapes grown by Mark and Lynda Frausini just a half mile from the brewery. It’s a beer we’ve made since our first year and every year since, with just one exception - an early frost in 2023 left us with no Annata to share. This year's batch is a wonderful example of what wine grapes and wine making techniques can lend to beer.

DIPA. It. good. 8% (NY)

Dry Hazy Cider 5% (NY)

Dry Irish Stout, Long Live Style 5% (Sprague Street)

Hazy New England DIPA. 8.4% (Sprague St.)

Hi Neighbor 5% (Rhode Island)

Vienna Style Lager. It pours deep copper in color with a fluffy off white head. A lightly toasted note is perfectly balanced by a delicate hop character. 5.5% (CT)

Ale brewed with oolong tea & tangerine peel 4.8% (CT)

German Style Pilsner brewed with Yuzu Juice and then open fermented in a Copper Coolship

The dark lager at Sacred Profane offers a rich, complex flavor with hints of caramel and toasted malt, balanced by a slight bitterness from carefully selected hops. 4% (ME)

Vienna Lager 5% (NH

Pale Ale with Mandarin & Bergamot 5/2% (Hong Kong)

Pick any four beers and get four 4oz Samples. Prices will vary.

- Blend #92 Season 17/18

Blend #57 Season 17/18

Golden Lager 7% (Germany)

Baltic Porter aged in a mix of Bourbon and Rye Whiskey Barrels for 13 Months. This is Batch #4, vintage 2024. 12.9% (Maine)

English Barley Wine aged in Bourbon Barrels for 13 months. This is batch #4, vintage 2025. 13.5% (Maine)

German-Style Pilsner. 5.6% (ME)

Sour Ale with Tart Cherries, Peanutbutter and Marshmallow 6% (NH)

Traditional Belgian "Oude Kriek" Lambic Ale made with 8oz of fresh cherries per pint. Spontaneously fermented ale in oak barrels and refermented in the bottle. 8.5% (Belgium)

Belgian Strong Pale Ale 8.5% (Belgium)

Orval Trappist Ale is often referred to as the Queen of Trappists. Aroma is complex with fruit, hops, leather and spices. 6.9% (Belgium)

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food! 6.5% (Belgian)

German Style Pilsner, Just drink it. 5.7% (Simms Ave)

No.24 in the Black Damnation series is Octopussy! This variant sees the infamous Black Albert 13% Belgian Royal Stout, barrel-aged in Bruichladdich Octomore Scotch whisky barrels from Islay. Complex, chocolatey, smokey, peaty, and nutty. 13% (Belgium))

Black Albert barrel aged in both port & Margaux red wine barrels. Like a 13% alcoholic cake in a glass.

Fisherman's Ale aged in red and Port Wine Barrels for two years. 10% (Belgium)

Double IPA Hopped w/ Citra, Galaxy, Krush, Mosaic, Bru-1 & Lupomax. 8.4% (NY)

Same recipe as first release in season 2017-2018. Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle. 10% (Belgium)

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard. 8.2% (Belgium)

It’s fun!!! 8% (MA)

stout brewed with Artenum hops, aged in cherry barrels 6.5% (japan)

Sour Ale with Blackberry dry hopped with Galaxy Hops. 4.7% (Brazil) $9 16oz

Belgian Strong Golden Ale

Belgian Raspberry Lambic 2.5% (Belgium)

IPA hopped w/ Citra + Cashmere. 6% (Sprague St)

Russian Imperial Stout 9% (CA)

English Stout brewed with Chocolate 5% (UK)

this is Mexico’s oldest beer brand, offering an easy-drinking lager beer with toasted malt character and a smooth finish. 4% (Mexico)

A N/A version of the classic and iconic Imperial Stout. Scrumptious! (CA)

n/a Stout (Hamilton, Ontario)

N/A Belgian Golden Ale.....From Belgium!

N/A New England Style IPA (MA)

N/A Craft Pilsner (MA)

Fun! 8% (MA)

Dry Cider 5% (NY)