Our Drinks

Elvira Small Batch Bourbon, Roasted Pumpkin Syrup, Lime, Ginger Ale

Elvira Vodka, Spirulina, Olive Brine,

Elvira Autumnal Gin, Pomegranate, Beet & Chocolate

Bourbon, Apple Cider, Chai, Cranberry & Champagne.

Rye Whiskey, Bailey's, Banana Liqueur & Chocolate Sauce with Iced or Hot French Roast Coffee. Topped w/ Vegan Vanilla Whipped Cream.

Hot or Iced. Can you believe it's that time again?!

Apple Cider & Masala Chai. Steamed Hot.

A German digestif with notes of Licorice, Spice and Wintergreen. Used to aid digestion for over 175 years!

Elvira Small Batch Bourbon, Roasted Pumpkin Syrup, Lime, Ginger Ale

Elvira Small Batch Bourbon, Roasted Pumpkin Syrup, Lime, Ginger Ale

Elvira Autumnal Gin, Pomegranate, Beet & Chocolate

Spicy Tequila, Amaro Montenegro, Lime, Grapefruit, Cream of Coconut, Angostura Bitters, Nutmeg. Shaken, Up.

Rittenhouse Rye, Averna, Aperol, Luxardo

Cognac, Apricot, Cocchi Americano, Black Cherry Bitters. Stirred, Up.

Rum Blend, Brucato Orchard Amaro, Hamilton Pimento Dram, Almond, Lime & Cinnamon, Shaken, Long.

Vodka, Blackberry & Sage Syrup, Lo-Fi Vermouth, Grapefruit, Lemon, Hibiscus Cranberry Bitters, Built, Long.

Lime Rock Gin, Toasted Rice, Pho Spices, Cocchi Americano, Rice Vinegar, Stirred, Up.

Blended Scotch, Disaronno, Rhubarb Amaro, Pineapple & Lime, shaken, up.

Apple Brandy, Drambuie, Maple, Lemon, Whiskey Barrel Bitters, Egg White, shaken, big rock.

Any of our house cocktails that you see with an * next to it means you can get them Spirit-Free for $10!

Orange Juice and Peachtree

Midori, Pineapple

Pomegranate, Peachtree, and Pineapple

Del Maguey Mezcal, Lime Juice, and Pineapple

Gin, Lemon Juice, House Lavender Simple

With Our 100% Vegan Mix, Made In House!

Add Jameson, Baileys (or both!) to Hot/Iced Coffee.

Probitas Rum, Espresso Liqueur, Orgeat & Iced Coffee

Blanco Tequila, Lime Juice, Orange Marmalade Syrup, Rocks

French Toast Infused Bourbon, Maple Simple, Burlesque Bitters, Big Rock

Ruby Red, Refreshing, Notes of forest berry and cherry.

Red Fruit Forward, Rustic, Soft Tannins. Made with Organic Grapes. Vegan Friendly. Biodynamic Focused. sicily.

Light-hearted, merry, and low in alcohol (8.5%), Cantina di Sorbara “Emma” livens the palate with wild raspberry, cherry pop, and sweet balsamic.

Floral + Dry. Notes of Pear, White Pepper Spice, + Lemon.

DRY, MINERAL FORWARD, NOTES OF JASMINE & PEACH. ORGANIC GRAPES. ITALY

Belgian Style White Ale 5.1% (Maine)

Bourbon Barrel-Aged Wild Ale. Aged on Cherries. 9.6% (ME).

Hazy Imperial India Pale Ale with Citra, Motueka, and Southern Cross 8.4% (NH)

Farmhouse Ale brewed with Buckwheat 8% (Belgium)

Belgian Strong Pale Ale 8.5% (Belgium)

Lambic brewed with Raspberries 5% (Belgium)

a fifty-fifty split of Delirium Tremens (Belgian Strong Pale Ale) and Boon Framboise!

Belgian Dark Tripel 10.5% (Belgium)

Irish Red Ale on Nitro 4.3% (Sims Ave)

A light, golden citrus ale, featuring a blend of sweet and tart calamansi fruit from the Philippines and a hint of Japanese Sansho pepper. 5% (Japan)

English Style Barleywine matured for 36 months at Struise brewery in wine barrels from Provins winery in Wallis Switzerland, Olorosso sherry barrels from Jerez Spain, and was blended with the Swiss Grand Cru version that matured at 2364 meters of altitude. 12.6%

A single IPA, dry hopped with generous portions of Vic secret and Sultana. 6.8% (VT)

IPA . 6% (MA)

Hi Neighbor 5% (Rhode Island)

Dry German Cider 6% (Germany)

Oak & Smoke Brewed Germain Deep Clear Amber Doppelbock 8.0% (Germany)

Belgian Style Farmhouse Ale Brewed With Grains of Paradise. Peppery, Bright & Dry. 5.2% (CT)

Wheat Bock Beer. 7.5% (Germany)

Pale Ale with Mandarin & Bergamot 5/2% (Hong Kong)

Pick any four beers and get four 4oz Samples. Prices will vary.

- Blend #92 Season 17/18

Blend #57 Season 17/18

Golden Lager 7% (Germany)

Light, Tart & Dry Sour Ale Fruited with Raspberries & Hint of Strawberry. 5% (Maine)

Baltic Porter aged in a mix of Bourbon and Rye Whiskey Barrels for 13 Months. This is Batch #4, vintage 2024. 12.9% (Maine)

English Barley Wine aged in Bourbon Barrels for 13 months. This is batch #4, vintage 2025. 13.5% (Maine)

Traditional Belgian "Oude Kriek" Lambic Ale made with 8oz of fresh cherries per pint. Spontaneously fermented ale in oak barrels and refermented in the bottle. 8.5% (Belgium)

Belgian Strong Pale Ale 8.5% (Belgium)

Orval Trappist Ale is often referred to as the Queen of Trappists. Aroma is complex with fruit, hops, leather and spices. 6.9% (Belgium)

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food! 6.5% (Belgian)

Pilsner, Voted Best Pilsner in RI! 5.7% (Providence)

Nordic Honey Wine with Dried Hibiscus & Ginger. Based on a Recipe From About the Year 1700!! Enjoy with a Friend. 19% (Denmark).

Belgian Strong Golden Ale Brewed For The Holidays (Stille Nacht Translates To Silent Night). Ages Amazingly. 12% (Belgium)

No.24 in the Black Damnation series is Octopussy! This variant sees the infamous Black Albert 13% Belgian Royal Stout, barrel-aged in Bruichladdich Octomore Scotch whisky barrels from Islay. Complex, chocolatey, smokey, peaty, and nutty. 13% (Belgium))

Black Albert barrel aged in both port & Margaux red wine barrels. Like a 13% alcoholic cake in a glass.

Fisherman's Ale aged in red and Port Wine Barrels for two years. 10% (Belgium)

German Style Pilsner 5% (NY).

Same recipe as first release in season 2017-2018. Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle. 10% (Belgium)

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard. 8.2% (Belgium)

Old Lambic With Strawberries Aged on Oak. The Taste is Tart, Aggressively Sour & Sry, With An Unmistakable Strawberry Fruitiness. 6% (Belgium)

A filtered Helles Lager with a light golden color and a firm, fine-pored head. Its aroma is pleasantly mild with a hint of honey and citrus.. 4.9% (Germany)

Belgian Strong Golden Ale

Belgian Raspberry Lambic 2.5% (Belgium)

IPA Hopped w/ Simcoe, Citra & Kohatu. 6% (Providence)

Fruited Sour Ale w/ Blackberry, Raspberry, Black Currant & Vanilla. 5% (Providence)

Hazy Double IPA brewed in collaboration with Buttonwoods 8% (Sprague St)

Russian Imperial Stout 9% (CA)

Tankpub served Czech styled Pale Lager. 4.2% (ME)

English Stout brewed with Chocolate 5% (UK)

House IPA brewed with Mosaic

Hawaiian Punch Inspired Gose Ale w/ Pineapple, Mango, Blood Orange, Passionfruit, Sweet Cherry & Guava. 4.9% (VA).

this is Mexico’s oldest beer brand, offering an easy-drinking lager beer with toasted malt character and a smooth finish. 4% (Mexico)

A N/A version of the classic and iconic Imperial Coffee Stout. Scrumptious! (CA)

N/A Belgian Golden Ale.....From Belgium!

N/A New England Style IPA (MA)

N/A Craft Pilsner (MA)

Grand Imperial is a Robust, Traditional Cider Characterized By High Tannin Content & Low Acidity That Packs a Punch. 8.5% (NY)

Crisp Fresh-Pressed New York Orchard Apples Blended with Warming Baking Spices, Brown Sugar & Smooth Vanilla Finish. 5% (NY)

Dry Cider 5% (NY)