French fries

side $2 bowl $4

Dressed greens

sm-$4 lg-$7

Lemon Pepper potato chips

$2

Grilled naan bread

$2

Smoked onion rings

$3

Red beet-turnip gratin

$5

Goat cheese-olive brown rice

$3

Steamed edamame

$2

Fried pickles

$2

Grilled asparagus

$4

Pitted greek olives

$3.5

Steamed broccoli

$3

Garlicky kale

$3

House tortilla chips

$2

Marinated, grilled chicken breast*

$5

Grilled tofu

$4

Grilled tempeh sausage

$4

Grilled Sirloin*

$12

roasted red pepper-caper aioli

$1

House tortilla chips		$5.5
with smoked tomato romesco, & bruleed parmesan

Shepherd's pie croquettes		$8
of ground sirloin, roatsed brussels sprouts, corn, & cheddar potato mash, with anaheim pepper gravy

Naan pizza		sm - $5 lg - $10
white potato-leek sauce, watercress, oyster mushrooms, fresh mozzarella, & balsamic reduction

Crispy smoked tofu salad		$10
with field greens, steamed broccoli, green apple, & shredded mozzarella, in a lemon chive vinaigrette

Thee PBJ trinity		$7.5
of maple-roasted peanut butter, & raspberry-pineapple jelly, on house made rosemary wheat bread, with mint mole drizzle

Sweet & sour stuffed mushroom caps		$7.5
with caramelized onions, water chestnuts, shredded carrot, wasabi wonton crisps, & chive goat chese cream

Pinenut & kale risotto		$8
wood-fired fennel, marinated olives, oven dried tomatoes, & pearl onions

Vegetarian black bean burger		$8
with avocado, roma tomato, baby spinach, pepperjack, maple dijon glaze, on rye or bulky

Serge gainsBurger*		$8.5
with grilled portabello, gruyere cheese, anaheim pepper-parsnip slaw, & lemon-thyme mustard

Whimpy burger*		$7.5
with house pickled cucumber, julians catsup, cheddar, & romaine -add bacon $1.5

Falafel wrap		$7
with lemon tahini sauce, romaine, tomato, red onion, & cucumber relish, in a flour tortilla

Vegan 'steak & cheese' wrap		$8.5
with house seitan, onions, mushrooms, peppers, & soy cheese, in a tortilla

Sirloin salad*		$11.5
with romaine, honey roasted walnuts, crumbled bleu cheese, & shaved red onion, in horseradish dijon vinaigrette

House corned beef* or Seitan plate		$12.5
with roasted fingerling potatoes, maple-glazed carrots, & caraway stout braised cabbage

Littleneck clams in potato-leek cream sauce*		$12
with applewood smoked bacon, corn, basil, oven-dried tomatoes, & kale-pesto crostini

Dashi poached sole fillet*		$17
with sweet & sour scallion somen noodles, oyster mushrooms, baby spinach, & housemade kimchi

Tempeh sausage cassoulet		$14
with roasted pearl onions, brussels sprouts, & white beans, in saffron tomato sauce, with housemade rosemary wheat bread, & herb dressed greens

Mustard hoisin glazed chicken breast*		$16
with wood-fired fennel-sage polenta, garlicky kale, & anaheim pepper gravy

Horseradish & cider brined lamb leg*		$18
with celery root-lentil mash, gruyere baked zuchini, & roasted red pepper-caper aioli

Bleu cheese broiled sirloin steak*		$20
with red beet-turnip gratin, watercress-macintosh apple salad, & charred shallot vinaigrette

* Consuming raw or undercooked meat or poultry may increase the risk of food borne illness and that would be a bummer!