Julians Restaurant, Catering and More!!!
318 Broadway
Providence, RI
401-861-1770
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Brunch
M - F 9-4:30
Sat./Sun./Holidays 9-2pm -
Dinner
5-11pm every night
-
Beer & Cocktails
Until 1am
318 Broadway
Providence, RI
401-861-1770
M - F 9-4:30
Sat./Sun./Holidays 9-2pm
5-11pm every night
Until 1am
with Black Beans, Red Peppers, Red Onions, Pepper Jack, Salsa, and Sour Cream
with American Cheese, Red Onion, Red Pepper, Baby Spinach, in a Tortilla, served with Salsa and Sour Cream
Two Eggs, Poached in Spicy House Pomodoro, with Homefries and Garlic Bread
with Plum Tomatoes, Cheddar, and Choice of Avocado, Bacon, or Smoked Salmon
with Home Fries and Toast
with real maple syrup! 
with real maple syrup!
with Fresh Fruit and Yogurt
with Real Maple Syrup
with Mocha Maple Syrup
with Brown Sugar
extra side
with Avocado and Salsa
with Baby Spinach and Roma Tomato
with Grilled Sirloin Steak
with Smoked Salmon
Fried Tofu, Garlicky Spinach, and Vegan Hollandaise, on Italian
with Spicy Canadian Bacon
Smoked Salmon, Boursin, Red Onions, and Capers
A Tofu Scram with toasted cardamom seeds, ginger, carrots, broccoli rabe, and fig glaze
A Pan Omelet of Pork Loin, Roasted Red Peppers, Lime Radish, Jicama, and Manchego Cheese, topped with Salsa 
Baby Spinach, Crimini Mushroom, Grilled Onion, and Swiss
Roma Tomato, Crimini Mushroom, Mozzarella, and Fresh Basil
Grilled Ham, Red Pepper, Cherry Tomato, and Mild Cheddar
Avocado, Cherry Tomato, Black Beans, and Pepper Jack
with Romaine, Avocado, Salsa, Black Beans, and Pepper Jack, on Corn Tortillas
with Avocado, Roma Tomato, Baby Spinach, Pepper Jack, and Maple-Dijon Glaze, on a Bulky Roll or Seeded Rye
with Cold-Smoked Mozzarella, Mizuna Greens, Prosciutto, Roma Tomato, and Balsamic Gastrique, on a Bulky
on a Bulky
with Lemon Tahini Sauce, Romaine, Roma Tomato, Red Onion, and Cucumber Relish, in a Flour Tortilla
with Grilled Onion, Sauerkraut, Swiss, and Chipotle Thousand Island Dressing, on Rye
with Pickled Vegetables, Grilled Oyster Mushrooms, Mizuna Greens, and Sweet Soy Drizzle, on a Bulky
with Crimini Mushroom, Red Onions, and Sour Cream, in a Tortilla
with Pickles, House Catsup, Mild Cheddar, and Romaine, on a Bulky
with Romaine Lettuce, Honey Roasted Walnuts, Pear, and Parmesan
with Field Greens, Steamed Broccoli, Green Apple, and Shredded Mozzarella, in Lemon-Chive Vinaigrette
with Romaine, Honey Roasted Walnuts, Crumbled Blue Cheese, Tomatoes, and Shaved Red Onion, in Horseradish Dijon Vinaigrette
with Somen Noodles, Tofu, Toasted Sesame Seeds, Broccoli, Asparagus, Red Onion, Crimini Mushrooms, and Herbs
with Romaine, Roma Tomato, Red Onion, English Cucumber, and Lemon Tahini Sauce
with Bagel, Boursin Cheese, Baby Spinach, Roma Tomato, Red Onion, and Seasonal Fruit
with Herbed Cream Cheese
Wheat, Rye, or Italian
*Consuming raw or undercooked meat or poultry may Increase the risk of food bourne illnesses and that would be a bummer.
