Julians :: Restaurant :: Catering :: Omnibus

Works by Jillian Clark & Emeline Allen :: Showing May 5th to June 2nd, 2012

admin — Wed, 16 May 2012 13:51:28 +0000

Jillian Clark graduated from Rhode Island School of Design in 2004. A native Rhode Islander, she works in Providence for an interior decorator while attending nursing school.

Her work has been featured in various local galleries,
Providence Art Windows, PeaceLove Studios, and recently on the television show This Old House. To see more of her work, please visit www.jillianmclark.com

Emeline Allen is an artist residing in Providence, RI. She graduated from Brown University with a degree in Urban Studies, and her interest in historic architectural details informs her work.

Drawing from the aesthetics of illustration’s Golden Age, folktale imagery, the mysteries of 17th century alchemical texts, mythological human-animal hybrids, and religious iconography, she re-imagines femininity and otherness.

Uerige Sticke (Germany)

admin — Fri, 13 Apr 2012 19:34:51 +0000

Altbier / 6% abv

Works by Jennifer Daltry

admin — Fri, 13 Apr 2012 15:58:52 +0000

Works by Jennifer Daltry

Showing at Julians from April 8th – May 5th, 2012

admin — Fri, 13 Apr 2012 15:44:25 +0000

We would like to thank every one who voted for us!

Click here to check it out

Monday April 2nd at 6:30

admin — Fri, 30 Mar 2012 20:38:13 +0000

4 Courses :: $55 per person :: Purchase your spot today!!!

Come on in or call 401-861-1770

The Gulf of Maine is a deep, coldwater ecosystem bounded by the shores of Massachusetts, Maine, and New Hampshire. Best known for the lobsters that flourish in the rocky crevices, the Gulf of Maine produces an astounding array of edible fish, shellfish and seaweeds.

At this dinner, Chef Mike McHugh will work his wonders with a sampling of species landed in the ports of Gloucester, MA, Searook, NH, Port Clyde, ME. Menu selections will feature a wide array of inshore and offsore species, and will span the length of the food chain, putting each dish in ecological context. Dishes will include all or some of the following: kelp – sea urchins – cod – alewives – lobster – monkfish – oysters…

Sunday March 25th, 2012 Beer Dinner #34

admin — Wed, 07 Mar 2012 21:47:29 +0000

Allagash! Six Courses :: Eight Brews :: Sold Out*

*There’s still hope! Get on the Waiting List in case of cancellations.

Showing from March 4th – April 7th, 2012

admin — Wed, 07 Mar 2012 21:28:33 +0000

Hanssen’s Scarenbecca Kriek (Belg.)

admin — Sat, 11 Feb 2012 19:32:57 +0000

Oak-aged Lambic brewed with schaerbeek sour cherries / 6% abv

Des Franches-Montagnes Spike & Jérôme’s Cuvée Délirante (Switz.)

admin — Sat, 11 Feb 2012 19:31:33 +0000

Rum Barrel Aged Barleywine / 10% abv

Not-so-Boston Cream Pie

admin — Fri, 10 Feb 2012 20:08:18 +0000

brown butter pound cake, with strawberry pastry cream, & Nutella glaze