Redemption Rye, Luxardo Mareschino, Averna, Aperol, scorched orange peel, served up
Spiced citrus brown butter batter, Laird’s Apple Jack or Thomas Tew Rum, served hot, in a mug
Lapsang Souchang smoked tea & honey syrup, Reposada Tequila, Laphroaig Scotch, Benedictine, served in a mug
Warm Scandanavian mulled wine, brandy, raisins, blanched almonds
House infused oat & honey vodka, Bärenjäger Honey Liquor, allspice dram, cream or soy milk, on the rocks
House infused black pepper & bay leaf rum, Orchard Apricot Liqueur, Iqhilika Mead, on the rocks
London Dry Gin, orange marmalade, Earl Grey tea, lemon, egg white, orange bitters, served up