Ameican Pale Ale / 6.4 % abv
Oatmeal Stout / 6.1% abv
Weizenbock / 7.3% abv
Bavarian Pale Ale / 6% abv
Belgian Strong Pale Ale / 8.5% abv
Coffee Porter / 6.2 % abv
Belgian Strong Dark Tripel / 10.5% abv
White Ale / 5.2% abv
Porter / 7.2% abv
Smoked Sour Wheat Ale / 4% abv
I.P.A. / 5.9% abv
Belgian Pale Ale / 6.5% abv
American Pale Ale / 2.8% abv
Saison spiced with coriander, ginger, chamomile, & green pepper / 5.9% abv
Belgian Strong Pale Ale / 7% abv
Biere de Garde / 11% abv
Lambic / 4.2% abv
Tripel / 8.5% abv
7% abv
Lager / 4% abv
5.2% abv
Non-Alcoholic
Rum Barrel Aged Barleywine / 10% abv
Belgian Strong Pale Ale / 10.2% abv
Belgian Strong Dark Ale / 9.5% abv
Imperial Coffee Stout / 9.5% abv
Witbier brewed with hibiscus flowers / 5% abv
Wild Ale aged in Oak / 8%
Oak-aged Lambic brewed with schaerbeek sour cherries / 6% abv
Black Lager / 5.4% abv
Ale matured in 40 year old whisky casks / 8%
Scotch Ale / 4% abv
Rum Barrel aged Rye barleywine / 10% abv
Fully fermented Strong Ale / 11.5%
Porter / 6.6%
5.1% abv
Brown Ale / 4.7% abv
Belgian Pale Ale / 6.9% abv
Lager / 4.8% abv
Gluten Free / 4.8% abv
Blueberry Wheat Ale / 4.6% abv
Milk Stout / 6.5% abv
Cider / 5% abv
Quadruple / 11.3% abv
India Pale Ale / 7%
Pilsner / 5.3% abv
English Barleywine / 13% abv
Russian Imperial Stout / 10.7% abv
Strong Dark Ale/ 9% abv
Gueuze / 5% abv
Rustic Belgian Ale / 8% abv
9% abv
11.5% abv
Blend of unpasteurized three year old Lambics / 5% abv
Oak-aged Sour Red Ale / 8% abv
Cider / 7.5% abv
Biere de Champagne / 10.3%
Strong Ale brewed with Maple Syrup / 27% abv
Orcadian Ale aged in whisky casks / 10% abv
Storm King Stout aged in Bourbon Barrels / 11% abv
Unblended Lambic with Kombucha tea / 3.5% abv