Julians Restaurant, Catering and More!!!

318 Broadway

Providence, RI

401-861-1770

  • Brunch

    M - F 9-4:30 Sat./Sun. 9-2:45

  • Dinner

    5-11pm every night

  • Beer & Cocktails

    Until 1am

Appetizers

House Charcuterie Sliders*$12

a daily selection of cured, dried, smoked, & confit meats, on honey oat bread, with maple-dijon apple jam

Roasted Winter Squash Savory Donuts*$9

with chile-cashew butter,whiskey smoked sugar, & fennel seed créme fraiche

Bacon Fat Popcorn$6

with parmesan cheese, smoked sea salt, pork cracklins, & crispy garlic gremolata

Caramelized Parsnip & Mushroom Dip$6.5

with house corn tortilla chips

House Made Canadian Bacon Pizza*sm. $7 / lg. $13

with rosemary-bleu cheese aioli, shaved radicchio, green apple, & parmesan, on naan

Beet Chip & Local Ricotta Napoleon$8

with whole grain beer mustard, baby mustard greens, & warm walnut-bacon vinaigrette

Entrees

General Tso’s Seitan$17

with shiitake-leek chow mein, sesame steamed broccoli, & avocado-basil emulsion

House Made Rye & Chestnut Gnocchi*$18

with shaved radicchio, tuscan kale, caramelized parsnips, fennel créme fraiche, & soft poached egg

Buttermilk & Cornmeal Fried Local Flounder*$19

with bacon-walnut red lentils, baby mustard greens, & rosemary-bleu cheese aioli

House Corned Beef* or Seitan$14.5

with roasted fingerling potatoes, maple glazed carrots & caraway stout braised cabbage

House Made Polish Kielbasa* or House Made Vegan Kielbasa$15

with tri-paprika dusted pommes frites, sauerkraut, & whole grain beer mustard

Korean BBQ Pork Belly*$18

with crispy smoked tofu, house made kimchi, ginger sushi rice brulée, & miso dressed beets

Mole Negro Braised Chicken Leg*$19

with grilled masa-black bean cake, jalapeño roasted winter squash, & saffron tomato coulis

Substitute

Seitan for any meat!(Entree price will vary)

Munch

Beer Battered House Pickles$4

Beet & Ricotta Brown Rice$5

French Friesside $2.5 / bowl $5

Shiitake-Leek Chow Mein$5

House Made Vegan Kielbasa$6

Grilled Asparagus$4

Grilled Chicken Breast*$6

Grilled Naan Bread$2

Grilled Tofu$4

Housemade Tortilla chips$2

House Made Polish Kielbasa*$6

Housemade Lemon Pepper Potato Chips$2.5

Pitted Greek Olives$3.5

Sirloin Steak (7oz.)$13

Smoked Onion Rings$4

Tempeh ‘Sausage’$4

Garlicky Tuscan Kale$4

Rosemary-Bleu Cheese Aioli$1

Salads

Crispy Smoked Tofu Salad$10

with field greens, steamed broccoli, green apple, & shredded mozzarella, in a lemon-chive vinaigrette

Dressed Field Greenssm. $4 / lg. $7

Sirloin Salad*$12

with romaine, honey roasted walnuts, crumbled blue cheese, tomatoes, & shaved red onion, in horseradish dijon vinaigrette

Sandwiches

Falafel Wrap$7.5

with lemon tahini sauce, romaine, tomato, red onion, & cucumber relish, in a flour tortilla

Banh Mi Burger*$9

with house made chicken paté, kimchi, jalapeños, & cilantro mayonnaise

  • add bacon $2  |  
  • add fried egg $1.5  |  

Vegan ‘Steak’ & ‘Cheese’ Wrap$8.5

with house seitan, onions, mushrooms, peppers, & soy cheese, in a tortilla

Vegetarian Black Bean Burger$8

with avocado, roma tomato, baby spinach, pepper jack, maple dijon glaze, on rye or bulky

Whimpy Burger*$8.5

with house pickles, house catsup, cheddar, & romaine

  • add bacon $2  |  

*Consuming raw or undercooked meat or poultry may Increase the risk of food bourne illnesses and that would be a bummer.