a daily selection of cured, dried, smoked, & confit meats, on honey oat bread, with maple-dijon apple jam
with chile-cashew butter,whiskey smoked sugar, & fennel seed créme fraiche
with parmesan cheese, smoked sea salt, pork cracklins, & crispy garlic gremolata
with house corn tortilla chips
with rosemary-bleu cheese aioli, shaved radicchio, green apple, & parmesan, on naan
with whole grain beer mustard, baby mustard greens, & warm walnut-bacon vinaigrette
with shiitake-leek chow mein, sesame steamed broccoli, & avocado-basil emulsion
with shaved radicchio, tuscan kale, caramelized parsnips, fennel créme fraiche, & soft poached egg
with bacon-walnut red lentils, baby mustard greens, & rosemary-bleu cheese aioli
with roasted fingerling potatoes, maple glazed carrots & caraway stout braised cabbage
with tri-paprika dusted pommes frites, sauerkraut, & whole grain beer mustard
with crispy smoked tofu, house made kimchi, ginger sushi rice brulée, & miso dressed beets
with grilled masa-black bean cake, jalapeño roasted winter squash, & saffron tomato coulis
with field greens, steamed broccoli, green apple, & shredded mozzarella, in a lemon-chive vinaigrette
with romaine, honey roasted walnuts, crumbled blue cheese, tomatoes, & shaved red onion, in horseradish dijon vinaigrette
with lemon tahini sauce, romaine, tomato, red onion, & cucumber relish, in a flour tortilla
with house made chicken paté, kimchi, jalapeños, & cilantro mayonnaise
with house seitan, onions, mushrooms, peppers, & soy cheese, in a tortilla
with avocado, roma tomato, baby spinach, pepper jack, maple dijon glaze, on rye or bulky
with house pickles, house catsup, cheddar, & romaine
*Consuming raw or undercooked meat or poultry may Increase the risk of food bourne illnesses and that would be a bummer.