with tarragon-ginger snap crust, toasted marshmallow, & rosemary honey drizzle
with white chocolate-coconut parfait, chocolate sauce, & caramel drizzle
with mexican chocolate dipped plantain chip, & blood orange-cranberry sorbet
Flavors change weekly
with with anise-brie cream, sea salted caramel apple, & chocolate mint
with soy ice cream, & vegan caramel