Julians Restaurant, Catering and More!!!
318 Broadway
Providence, RI
401-861-1770
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Brunch
M - F 9-4:30 Sat./Sun. 9-2:45
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Dinner
5-11pm every night
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Beer & Cocktails
Until 1am
318 Broadway
Providence, RI
401-861-1770
M - F 9-4:30 Sat./Sun. 9-2:45
5-11pm every night
Until 1am
with black beans, red peppers, onions, pepperjack, salsa, & sour cream
with American cheese & veggies, in a tortilla wrap, with salsa & sour cream
two eggs, poached in spicy house pomodoro, with homefries, & garlic bread
with plum tomatoes, cheddar, & choice of avocado, bacon, or smoked salmon
with homefries & toast
with real maple syrup! 
with real maple syrup!
with fresh fruit & yogurt
with real maple syrup
with red raisins, whiskey sugar, & cinnamon maple syrup
with brown sugar
extra side
with avocado & salsa
with spinach & tomato
with grilled sirloin
with smoked salmon
fried tofu ‘egg’, garlicky spinach, & vegan hollandaise, on Italian
with house made polish kielbasa, tuscan kale, beer mustard hollandaise, & crispy fried leeks
with hot ham
smoked salmon, boursin, red onion, & capers
a tofu scramble in General Tso’s sauce, with house made kimchi, baby mustard greens, shiitake mushrooms, & cashew butter
a pan omelet of house made canadian bacon, roma tomato, caramelized parsnips, & local ricotta
spinach, mushroom, grilled onion, & swiss
roma tomato, crimini mushroom, mozzarella, & fresh basil
grilled ham, red pepper, tomato, & cheddar
avocado, tomato, black beans, & pepperjack
with winter squash, jalapeño, & goat cheese
with romaine, avocado, salsa, black beans, & pepper jack
with avocado, roma tomato, baby spinach, pepperjack, & maple-dijon glaze, on a bulky or rye
on a bulky
with lemon tahini sauce, romaine, roma tomato, red onion, & cucumber relish, in a flour tortilla
with pinenut pesto, shaved radicchio, & rosemary-bleu cheese aioli, on wheat
with grilled onion, sauerkraut, swiss, & chipotle thousand island dressing, on rye
with house made chicken paté, kimchi, jalapeños, & cilantro mayonnaise, on a bulky
with house seitan, onions, mushrooms, peppers, & soy cheese, In a tortilla
with crimini mushroom, red onion, & sour cream, in a tortilla
with pickles, house catsup, cheddar, & romaine, on a bulky
with romaine lettuce, honey roasted walnuts, pear, parmesan
with field greens, steamed broccoli, green apple, & shredded mozzarella, in lemon-chive vinaigrette
with romaine, honey roasted walnuts, crumbled blue cheese, tomatoes, & shaved red onion, in horseradish dijon vinaigrette
with grilled seasonal vegetables, & orange segments
with somen noodles, tofu, toasted sesame seeds, vegetables, & herbs
with romaine, roma tomato, red onion, english cucumber, & lemon tahini sauce
with rosemary-bleu cheese aioli, shaved radicchio, green apple, & parmesan, on naan
with house-smoked salmon, boursin cheese, a bagel, assorted fruits & veggies
with herbed cream cheese
wheat, rye, or Italian
*Consuming raw or undercooked meat or poultry may Increase the risk of food bourne illnesses and that would be a bummer.
